Grilled Fajita Wrap
 
offered by
Garcia's Hacienda Mexican Restaurant

1128 Old Spanish Trail  Slidell, LA 70458
(504) 781-7876

Louisiana Gumbo's Northshore Restaurant Guide's Recipe of  the Month

 


Preparation

 Cut chicken or beef, bell peppers, and onion into strips.  Grill meat and add Worcestershire sauce,        soy sauce, and red wine.  Then add bell peppers and onion.  Wrap the cooked ingredients in the tortilla.  Top with sour cream, green chili and Monterey Jack cheese.  Bake at 325 degrees for 20 minutes.   Garnish with lettuce, sliced black olives, guacamole, and/or diced tomatoes. Enjoy!

Grilled Fajita Wrap
Ingredients

1 each  wheat or spinach tortilla
1/2  lb. chicken or beef
1 tbs. Worcestershire sauce 
tbs. soy sauce 
1 tbs. red wine
1/2 each red bell pepper 
1/2  each yellow bell pepper
1/2 each green bell pepper
1/2 each  red onion 
    Toppings:  
   sour cream 
   green chili 
   white Monterey Jack cheese 
    Suggested Garnishes:  
   lettuce 
   sliced black olives 
   guacamole 
   diced tomatoes
Recipe of the Month is produced by Louisiana Gumbo.  We welcome your comments and suggestions; contact us at: recipe@lagumbo.com 

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