Cut chicken or beef, bell peppers, and onion into strips.
Grill meat and add Worcestershire sauce, soy
sauce, and red wine. Then add bell peppers and onion. Wrap the cooked
ingredients in the tortilla. Top with sour cream, green chili and Monterey Jack
cheese. Bake at 325 degrees for 20 minutes. Garnish with lettuce, sliced
black olives, guacamole, and/or diced tomatoes. Enjoy! |
Grilled
Fajita Wrap
Ingredients
| 1 |
each |
wheat or spinach tortilla |
| 1/2 |
lb. |
chicken or beef |
| 1 |
tbs. |
Worcestershire sauce |
| 1 |
tbs. |
soy sauce |
| 1 |
tbs. |
red wine |
| 1/2 |
each |
red bell pepper |
| 1/2 |
each |
yellow bell pepper |
| 1/2 |
each |
green bell pepper |
| 1/2 |
each |
red onion |
| |
|
Toppings:
sour cream
green chili
white Monterey Jack cheese |
| |
|
Suggested Garnishes:
lettuce
sliced black olives
guacamole
diced tomatoes |
|
