Preparation
Grill catfish filets approximately 3 minutes on
each side. Keep warm while making sauce.
SAUCE: Sauté shrimp in chopped garlic and
butter for 2 minutes. Add crawfish, fresh mushrooms sliced, chopped green onions and
brandy. Sauté for 1 minute. Add blackened seasoning, cream, seafood stock,
oysters, and crab meat. Simmer until slightly thickened. Place one filet on
each plate. Top with seafood sauce and garnish with boiled shrimp and crawfish
unpeeled. |
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A
Taste of Louisiana Recipe Serves 4
Ingredients
| 4 |
each |
CATFISH FILETS |
| 4 |
oz |
CRAWFISH TAILS |
| 12 |
each |
26/30 PEELED SHRIMP |
| 2 |
oz |
CRAB MEAT |
| 8 |
each |
OYSTERS |
| 4 |
each |
MUSHROOMS |
| 2 |
each |
GREEN ONIONS |
| 4 |
cups |
HEAVY CREAM |
| 1/2 |
cup |
BRANDY |
| 4 |
tsp. |
SEAFOOD STOCK |
| 4 |
tsp. |
GARLIC |
| 2 |
tsp. |
BLACKENED SEASONING |
| Recipe of the Month is produced by Louisiana
Gumbo. We welcome your comments and suggestions; contact us at: recipe@lagumbo.com |
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