Cancun Crab Delight
 
offered by
Garcia's Hacienda Mexican Restaurant

128 Old Spanish Trail
Slidell, LA 70458
(504)  781-7876

Louisiana Gumbo's Northshore Restaurant Guide's Recipe of  the Month

Preparation
Cancun Crab Delight  combine all dry ingredients in small pan or bowl.
Combine egg & milk: Beat well. Dip crab in egg mixture then in flour to coat well. Fry in 1/2 inch cooking oil until brown then turn and cook again until brown.  Top crab with Mango Salsa and serve with any steamed rice and a salad.
Mango Salsa
Combine all ingredients: mix well. Refrigerate for at least 4 hours before serving.

Cancun Crab Delight
Ingredients

4   soft shelled crabs
2 cups flour (plain)
2 tbsp. garlic
1 tbsp. black pepper
1 tbsp. Adolph's meat tenderizer
2   eggs
3 tbsp. milk
  * clean and prepare crabs for cooking
    Mango Salsa ( makes 3 cups)
1 1/2 cups diced mango(ripe but firm)
1/2 cup diced jicama
1/2 cup diced red bell pepper
1 or 2   diced fresh jalapino peppers
1/2 cup diced, seeded tomato
2 tbsp. chopped fresh cilantro
2 tbsp. orange juice
1 tbsp. fresh lime juice
    salt & pepper to taste

 

Recipe of the Month is produced by Louisiana Gumbo.  We welcome your comments and suggestions.  Co
ntact us at: recipe@lagumbo.com
 

[NRG HOME][RECIPES]