Recipe of the Month: Almond Ammaretto Bread Pudding

Almond Ammaretto Bread Pudding
offered by
Michael Frederic's
Le Petit Chateau
153 Robert Street
in Olde Towne
Slidell, LA 70458
(504) 645-3600

Louisiana Gumbo's Northshore Restaurant Guide's Recipe of the Month

Le Petit Chateau
creates the perfect atmosphere for that special occasion or special meal. Your host Michael Frederic welcomes you and your guest to a unforgettable dining experience.

Preparation

Step 1
Tear French bread in pieces. Soak in milk and condensed milk.

Step 2
In separate bowl mix eggs, sugar, vanilla and almond extract and ammeretto.

Step 3
In 2 inch x12 inch cooling pan grease with butter or margarine, combine all ingredients, sprinkle almonds pieces and cinnamon on top. Cook at 350º for 30 minutes until firm. Use butter knife to stick in middle, if fork comes out clean, it's ready!

Almond Ammaretto Bread Pudding
Ingredients

Step 1
1	loaf	French bread
4	cups	milk
1	6 oz can	condensed milk
Step 2
6	each	eggs
2	cups	sugar
3	tp	vanilla extract
1	tp	almond extract
1/4	cup	Ammaretto
Step 3
1	cup	ground cinnamon
1	cup	toasted almonds
2	tp	butter or margarine