Almond Ammaretto Bread Pudding
offered by
Michael Frederic's
Le Petit Chateau
153 Robert Street
in Olde Towne
Slidell, LA 70458
(504)  645-3600

Louisiana Gumbo's Northshore Restaurant Guide's Recipe of  the Month

Le Petit Chateau  
creates the perfect atmosphere for that special occasion or special meal.  Your host Michael Frederic welcomes you and your guest to a unforgettable dining experience.


Step 1
Tear French bread in pieces. Soak in milk and condensed milk.

Step 2
In separate bowl mix eggs, sugar, vanilla and almond extract and ammeretto.

Step 3
In 2 inch x12 inch cooling pan grease with butter or margarine, combine all ingredients, sprinkle almonds pieces and  cinnamon on top. Cook at 350 for 30 minutes until firm. Use butter knife to stick in middle, if fork comes out clean, it's ready!

Almond Ammaretto Bread Pudding

Step 1

1 loaf French bread
4 cups milk
1 6 oz can condensed milk

Step 2

6 each eggs
2 cups sugar
3 tp vanilla extract
1 tp almond extract
1/4 cup Ammaretto

Step 3

1 cup ground cinnamon
1 cup toasted almonds
2 tp butter or margarine

Recipe of the Month is produced by Louisiana Gumbo.  We welcome your comments and suggestions.  Contact us at: