Recipe of the Month Shrimp & Crabmeat Augratin

^{Shrimp &
Crabmeat Augratin}
^{offered by}
^{Triple xXx Restaurant}
^{Slidell, LA}

Triple xXx Restaurant is located in the heart of Slidell at 1398 Front St.. The restaurant occupies the Olde Slidell Ice House Building which was coverted to a dining facility in the early eighties. The restaurant displays historical photographs and artifacts of the buildings long service to Slidell citizens. Triple xXx Restaurant is family owned and operated and features a varied menu. For more information visit their web page in the Northshore Restaurant Guide.

Preparation

Melt butter, add onions and garlic. Saute until soft. Add parsley and shrimp. Cook until shrimp are pink. Mix cornstarch with a little water. Add to shrimp mixture. Stir until thickened. Slowly add Half & Half. Mix well and simmer until thick. Add salt and pepper. Mix well and add shredded cheese. Fold in crabmeat and remove from heat. Serve over angelhair pasta with hot french bread and salad.

Shrimp & Crabmeat Augratin
Recipe Serves 8

Ingredients

1&1/2	cups	BUTTER
2	cups	CHOPPED WHITE ONIONS
1/4	cup	GARLIC GRANULES
1	bunch	PARSLEY
2	cups	PEELED SHRIMP
8	oz.	SHREDDED CHEDDAR CHEESE
1	quart	HALF & HALF
6	tbsp.	CORN STARCH
1	pound	WHITE CRAB MEAT

Recipe of the Month is produced by Louisiana Gumbo.
We welcome your comments and suggestions; contact us at:
recipe@lagumbo.com