|
Dinner |
|
ANTIPASTO
(APPETIZERS) |
SHRIMP CALABRESE
Shrimp sautéed in a white wine sauce with red pepper flakes and green onion. |
7.95 |
CROQUETTES
Potato dressing stuffed with salami, mozzarella cheese, rolled in Italian bread crumbs, and
deep fried. |
6.95 |
FRIED EGGPLANT
Eggplant lightly dusted with flour, deep fried to a golden brown, topped with romano cheese,
and served with a marinara sauce. |
6.95 |
GNOCCHI
A homemade potato pasta baked with three cheeses and a marinara sauce. |
7.50 |
STUFFED MUSHROOMS
Mushroom caps stuffed with salami, mozzarella cheese, rolled in Italian bread crumbs and deep
fried. |
6.25 |
FRIED ARTICHOKE HEARTS
Artichokes lightly dusted with flour and deep fried, served with a marinara. |
6.25 |
FRIED CALAMARI
Calamari lightly tossed in flour, deep fried to a crispy golden brown, and served with a
cocktail sauce. |
7.95 |
ITALIAN COMBO
A combination of fried artichokes, stuffed mushrooms, fried eggplant, and a croquette. |
8.95 |
STEAMED MUSSELS
Mussels steamed in their shell, in olive oil and garlic, served with hot garlic bread for
dipping. |
8.95 |
COLD ANTIPASTO
Cantaloupe wrapped with prosciutto, salami, mozzarella cheese, and Kalamata olives. |
8.95 |
ESCARGOT
Escargot sautéed in olive oil, garlic, white wine, diced tomatoes, and red
pepper flakes, served with a bruschetta. |
9.25 |
CAPRESE
Fresh Roma tomatoes, buffalo mozzarella, Kalamata olives, olive oil, sweet
basil, salt & pepper. |
8.95 |
| ZUPA DEL GIORNO (SOUP OF THE DAY) |
|
bowl |
4.95 |
cup |
3.50 |
|
| PRIMI
PIATI (ENTREES) |
SPAGHETTI AND MEATBALLS
Two large meatballs made of ground chuck over a bed of spaghetti. |
9.50 |
ITALIAN SAUSAGE PARMESAN
A veal Italian sausage topped with salami, ham, mozzarella cheese, parmesan, bell pepper,
onion, and marinara served with a side of spaghetti with marinara. |
13.95 |
LASAGNA
Lasagna noodles layered with four cheeses, ground chuck, ham, salami, and marinara sauce. |
13.50 |
EGGPLANT PARMESAN
Tender slices of eggplant layered with ham, salami, mozzarella cheese, and parmesan, topped
with a marinara sauce. Served with spaghetti and marinara. |
13.95 |
EGGPLANT CASSEROLE
An eggplant dressing stuffed with your choice of crawfish, crabmeat, shrimp or oysters.
Served with your choice of pasta. |
14.95 |
CHICKEN CACCIATORE
Boneless chicken sautéed in diced tomatoes, onions, and sweet basil, served with a penne
pasta. |
13.50 |
CHICKEN PARMESAN
Paneed breast of chicken topped with a mozzarella cheese, parmesan, and
marinara sauce. Served with spaghetti and marinara. |
14.50 |
CHICKEN AL PROSCIUTTO
Grilled breast of chicken topped with prosciutto, mozzarella cheese, and a
lemon cream sauce. Served with pasta of your choice. |
15.95 |
FRUTTI DI MARE
A combination of shrimp, crawfish, oysters, calamari, mussels, clam, and bay
scallops, sautéed in diced tomatoes, olive oil and garlic. |
16.95 |
SEA SCALLOPS
Plump sea scallops sautéed in a white wine and garlic sauce. Served over a bed of
spaghetti. |
16.95 |
OYSTER AND SPAGHETTI AGLIO E OLIO
Oysters sautéed in olive oil and garlic served over a bed of spaghetti. |
15.95 |
MUSSELS LINGUINE
Mussels sautéed in olive oil, garlic and diced tomatoes. Served over linguine
pasta. |
16.50 |
SHRIMP AND VEGETABLES
A medley of shrimp, zucchini, squash, broccoli and diced tomatoes, sautéed in olive oil and
garlic. Served over a fusilli pasta. |
14.50 |
SHRIMP AND PASTA
Butterflied jumbo shrimp cooked in a white cream vermouth sauce. Served over fusilli
pasta. |
14.50 |
FISH OF THE DAY
Grilled fish of the day topped with your choice of our pizzaiola sauce or our lemon caper
sauce. Served with your choice of pasta.
(Add $2.00 for seafood topping) |
16.50 |
MIXED GRILL
A lamb chop grilled and seared with pesto, a portion of ribeye grilled and topped with our
pizzaiola sauce, and a grilled portion of pork loin topped with sautéed mushrooms, onions, and
artichoke hearts. Served with a pasta of your choice. |
19.50 |
PANEED VEAL
Tender veal lightly battered and pan fried served with a side of fettuccine. |
16.50 |
VEAL PARMESAN
Panned veal topped with marinara, mozzarella and parmesan cheese. Served with a side of
spaghetti with marinara. |
16.50 |
SAUTÉED VEAL
Tender milk fed baby veal sautéed in lemon, butter, wine and olive oil. Served with a
side of fettuccini. |
16.50 |
VEAL ASSUNTA
Tender paneed veal topped with shrimp in a baciamelle sauce. Served with a side of
fettuccine. |
18.95 |
|
|
DESSERT |
| Spumoni Cheese Cake |
5.50 |
| Spumoni Ice Cream Cake |
4.95 |
| Tira Mi Su |
5.25 |
| Homemade Cheese Cake |
4.75 |
|
|
BEVERAGES |
| Coffee |
1.00 |
| Cappuccino |
3.25 |
| Espresso |
2.25 |
| Coke, Sprite, Diet Coke, Dr. Pepper, Barq's, and Tea |
1.75 |
|
|
BUON APPETITO |
|
